Since
her childhood, always in contact with the rural world, she succeded in understanding
and appreciating the soul of this culture by gastronomic art. Born
from a noble family, she grew up in two places, one her father’s village
of Copertino and the other her mother’s feudal estate in Santa Barbara.
This estate belonged to the Barons Andriani De Vito From Corigliano d’Otranto.
In
this way Rosalba was able to know not only the life of her noble mother, but
thanks to her curious and open nature was able to know the life of the peasant
families in their most authentic and genuine form.
Today, thanks
to her restaurant, she has
the
possibility of
sharing with her guests her own
De
experiences
and memories, that have been formed by the great sensations and tastes of
the past.
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